Step-by-Step Guide to Make Quick Thengaipal Murukku Coconut Milk Chakli - Logo collection for you

Hello everybody, welcome to my recipe page, if you're looking for Thengaipal Murukku Coconut Milk Chakli recipe, look no further! We provide you only the perfect Thengaipal Murukku Coconut Milk Chakli recipe here. We also have wide variety of recipes to try.

Before you jump to Thengaipal Murukku Coconut Milk Chakli recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between goodies. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to thengaipal murukku coconut milk chakli recipe. To make thengaipal murukku coconut milk chakli you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Thengaipal Murukku Coconut Milk Chakli:

1. Use 1 cup of Raw Rice flour.
2. Take 1/4 cup of Urad Dal.
3. Provide 1 tsp of Sesame Seeds.
4. Provide 2 tsp of Butter.
5. Get of Salt-as per your taste.
6. Prepare 1 cup of Coconut Milk.
7. Take of Oil for deep frying.

Steps to make Thengaipal Murukku Coconut Milk Chakli:

1. Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour..
2. Once it's cooled completely, grind it to a fine powder..
3. Sieve both rice flour and urad flour together in a bowl..
4. Add salt, sesame seeds and butter. Mix well..
5. Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead..
6. Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker..
7. I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture..
8. Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour..
9. Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months..

If you find this Thengaipal Murukku Coconut Milk Chakli recipe valuable please share it to your good friends or family, thank you and good luck.