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Chicken parmesan. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside.

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken parmesan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Chicken parmesan is something which I have loved my entire life.

Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Season chicken thoroughly with salt and pepper. Beat eggs in a shallow bowl and set aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken parmesan:

1. Prepare 1 of chicken breast, sliced in half.
2. Prepare 1 of egg.
3. Prepare 1/2 cup of panko bread crumbs.
4. Take 1/4 cup of shake parmesan.
5. Get 1 tbsp of flour.
6. Make ready 1/2 cup of tomato sauce.
7. Prepare 1/2 cup of shredded mozzarella.

Coat a saute pan with olive oil and place over medium heat. Layer in the chicken pieces and top with mozzarella slices. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Use a rolling pin or the flat side of a meat mallet.

Instructions to make Chicken parmesan:

1. Preheat oven to 450.

In a small bowl, whisk together the egg and milk. Place the seasoned breadcrumbs in a different wide and shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. Drizzle with any remaining butter mixture. In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese.

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