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Chicken chaap. Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles.** Chicken tawa chaap. boneless chicken small cubes •chicken tikka masala•salt•chilli flakes•ginger paste•garlic paste•small coal•green chillies. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight.

Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani. Chicken Chaap has a creamy texture. It is rich, flavorful and aromatic.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken chaap. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kolkata Restaurant Style Chicken Chaap Recipe in Bengali with English subtitles.** Chicken tawa chaap. boneless chicken small cubes •chicken tikka masala•salt•chilli flakes•ginger paste•garlic paste•small coal•green chillies. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight.

Chicken chaap is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chicken chaap is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chaap using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chaap:

1. Take For of marination :.
2. Take 250 grms of boneless chicken.
3. Prepare 1 tsp of ginger garlic paste.
4. Take 1 tbsp of red chilli powder.
5. Get 1 tsp of pepper powder.
6. Prepare 1 tbsp of coriander powder.
7. Take 1 tsp of cumin powder.
8. Prepare 1/4 tsp of nutmeg powder (jaiphal powder).
9. Get 2 tbsp of vinegar.
10. Take 1/2 cup of yoghurt.
11. Prepare 1/4 tsp of turmeric powder.
12. Take 1 tsp of kasoori methi.
13. Take 1 tsp of garam masala powder.
14. Get 1 tsp of tandoori masala powder (opt).
15. Make ready 2 tbsp of besan.
16. Get 1 tsp of red chilli flakes.
17. Take As per taste of Salt.
18. Get as required of Oil for shallow frying.

The gravy appears greasy because of the oil content. Chicken Chaap is a regal festive dish, popular for indulgence on the Bengali table, this recipe is a somewhat practical version of Chicken Chaap - Whole Chicken Legs in a Fragrant Creamy Sauce. "Chicken chaap is my homage to my Muslim heritage in Bengal," says Asma Khan of the Mughlai dish. "My mother is from Calcutta and this is a very unique korma made only in (the region)." Chicken chaap recipe step by step at home - Kolkata restaurant-style chicken chaap is a popular This delicious chicken chaap is actually an authentic and traditional Mughlai dish and Kolkata is best. Cook Chicken Chaap in the comfort of your home with BetterButter. Shahi Chicken Chaap is a Rich Traditional Mughlai Preparation.

Steps to make Chicken chaap:

1. Firstly wash chicken and cut into 2 inch(approx) thin slices..
2. Apply all ingredients listed below marination to chicken and marinate chicken atleast for 2 hrs..
3. Now heat oil in a pan, now add marinated chicken pieces in batches fry till they are well cooked from both the sides..
4. Once done remove on plate and switch off the flame..

Chicken Chaap is a mughlai inspired chicken dish where juiciest part of the chicken on bones (specially the legs and thighs) are marinated then charred and finally slow cooked in the aromatic. Chicken Chaap is a Korma style chicken curry that hails from Kolkata, India. It is made by cooking Chicken in slow cooked onions, yoghurt, cashew paste, roast gram flour and spices. Chicken Chaap is a Mughal inspired recipe where the marinated chicken will be slowly cooked in thick oily gravy. Marination is the main step in Chicken Chaap, you can also marinate overnight.

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