Easiest Way to Make Quick Kolkata Style Chicken Chaap - Logo collection for you

Kolkata Style Chicken Chaap.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, kolkata style chicken chaap. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kolkata Style Chicken Chaap is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Kolkata Style Chicken Chaap is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kolkata style chicken chaap using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Chicken Chaap:

1. Take of For Marination:.
2. Take 3 approx 550 gms of chicken whole legs (with thigh).
3. Prepare 4 tbsp of grated coconut.
4. Make ready 3/4 cup of yogurt, whisked.
5. Prepare 4 tbsp of poppy seed paste.
6. Make ready 4 tbsp of melon seed paste.
7. Make ready 2 tbsp of pasted cashew nut.
8. Take 1/2 cup of pasted onion.
9. Make ready 1 tsp of ginger paste.
10. Get 1 tsp of garlic paste.
11. Make ready 2 tbsp of sattu (roasted gram powder).
12. Get 1 tsp of shahi garam masala.
13. Prepare 1 tsp of red chilli powder.
14. Prepare 1 tsp of Kashmiri chilli powder.
15. Get 1/2 tsp of sugar.
16. Make ready 1 pinch of saffron soaked in 1 tbsp warm milk.
17. Get 1 tbsp of rose water.
18. Make ready 1 tbsp of keora water.
19. Make ready 1 tsp of salt.
20. Take of For Preparing Chaap:.
21. Make ready 3 tbsp of refined oil.
22. Make ready 3 tbsp of ghee.
23. Prepare 1/2 cup of warm water.
24. Make ready 1 tsp of rose water.
25. Prepare 1 tsp of keora water.
26. Get 1 pinch of saffron soaked in 1 table-spoon warm milk.
27. Prepare As needed of salt.

Steps to make Kolkata Style Chicken Chaap:

1. Wash the chicken pieces and put 3-4 slits on both the sides of each chicken pieces so that the marination can penetrate inside..
2. In a large bowl, marinate the chicken pieces with all the ingredients mentioned in "For Marination" section. Cover the bowl and keep overnight in refrigerator. Next day, take it our atleast 1 hour prior cooking and keep in room temperature..
3. For making chaap, heat ghee and refined oil in a pan large enough to accommodate all the pieces together..
4. Add the chicken pieces (without marination mixture) and shallow fry for 5 minutes on medium flame..
5. Now, add all the marination mixture and required salt. Mix well and stir until the mixture starts separating from oil..
6. Add water and give a quick mix. Cover the lid and cook for 20 minutes on low flame or until the chicken is well cooked..
7. Remember to stir in between so that the mixture doesn’t get burned..
8. Once the chicken is cooked, open the lid and add keora water, rose water and saffron soaked in milk. Stir and mix well. Turn off the flame..
9. Your Chicken Chaap is ready to be served now. This dish is best served with Kolkata Style Mutton Biriyani / Chicken Biriyani or Rumali Roti. You can also serve it with pulao or roti/chapatti..

So that is going to wrap this up for this special food kolkata style chicken chaap recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!