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Before you jump to Vegan Pea And Carrot Fried Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to vegan pea and carrot fried rice recipe. You can cook vegan pea and carrot fried rice using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vegan Pea And Carrot Fried Rice:
- Prepare 2 cup of cooked white rice.
- Provide 1 can of green pea (piselli cirio).
- Use 1 of carrot.
- Use 1/2 tsp of Of salt.
- Use 1/2 tbsp of Of light soy sauce.
Steps to make Vegan Pea And Carrot Fried Rice:
- With little oil sauté the carrot for half a minute then add in the green pea without its brine.
- Mix well then add in the cooked white rice for a minute.
- Season with salt and light soy sauce for another half a minute then off heat.
For our vegan guests I added jalapeños red onions carrots and celery to the basics listed above. I also used only sesame oil and a little extra soy sauce. Vegetable Carrot Fried Rice with Indian spices. Colorful flavorful side for Easter or Holidays. Add more Peas or chickpeas to make this a full meal.
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