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Before you jump to Rice, Snow peas and beef stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to rice, snow peas and beef stew recipe. To make rice, snow peas and beef stew you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Rice, Snow peas and beef stew:

1. You need of Prepared boiled white rice.
2. Prepare of Cupful fresh snow pea.
3. You need 500 g of pre- boiled beef.
4. Use 1 of big red onion.
5. Provide 2 of chopped carrots.
6. Provide 2 of big chopped tomatoes.
7. Get 1 of broccoli.
8. You need of Vegetable oil.
9. Take of Coriander.
10. Get of Spices.
11. Use of Teaspoonful blackpepper.
12. Use Teaspoon of chilli.
13. You need of Teaspoonful ginger.
14. Take of Salt.

Instructions to make Rice, Snow peas and beef stew:

1. Fry the onions till golden brown..
2. Add the tomatoes and carrots stirring at intervals of 3mins. Add salt to taste, also within stir the ginger and chilli..
3. Add the pre-boiled beef and stir. Add halfcupful water and let cook for 7min. Add the chopped broccoli and simmer for 3min..
4. Repeat steps 1&2 exempt the chilli, add a teaspoonful of black pepper.
5. Add the snow peas and let cook for 12min. Sprinkle the chopped coriander..
6. Serve while hot..

Slow cooker infuses flavor while cooking any meat cut deliciously. While the beef cooks, in a bowl, combine the mayonnaise and as much of the gochujang as you'd like, depending on how spicy you'd like the dish to be. Jasmine Or Long Grain Rice, Cooked According To Package. This Asian Beef with Snow Peas is a perfect dish you can throw together in just a few minutes. After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.

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