Steps to Make Speedy Dry fruits cake - Logo collection for you

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Before you jump to Dry fruits cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to dry fruits cake recipe. To cook dry fruits cake you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Dry fruits cake:

1. You need 1 1/2 cup of wheat flour.
2. Use 1/4 cup of oil.
3. Use 1 cup of water.
4. Take 1 cup of powder sugar.
5. Prepare 2 teaspoons of badam.
6. Provide 2 teaspoons of walnut.
7. You need 2 teaspoons of dates.
8. Get 1 teaspoon of baking powder.
9. Take 1/2 teaspoon of baking soda.
10. Get 1 teaspoon of coco powder.
11. Provide 2 drops of vanilla essence.

Steps to make Dry fruits cake:

1. First mix all dry ingredients then add powder of walnut and badam chip dates to small pieces with it and mix well..
2. Now add oil, water and vanilla essence mix well. Grease a baking dish pour the batter sprinkle some chopped badam and walnut over the cake and bake. Please note when you sprinkle walnut and badam over the cake toss the chopped nuts in half spoon of wheat flour else it will all sink at the bottom of the cake..
3. Bake the cake in preheated oven at 200 degrees for 25 to 30 mins..

All Reviews for Chunky Dried Fruit Cake. Chunky Dried Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. Take several days to make your cake or cakes. prepare the nuts and fruits, pour the liquor to be Then make the batter and bake your cakes. The cakes will be better and the pressure in a busy. Fruit cakes made solely from dried fruit will keep for several weeks and up to a month; fruit cakes containing both dried and fresh fruit will go mouldy more quickly.

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