Easiest Way to Prepare Homemade Almond pound cake - Logo collection for you

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Before you jump to Almond pound cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to almond pound cake recipe. You can have almond pound cake using 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Almond pound cake:

1. Take 250 gr of margarine.
2. Use 200-225 gr of sugar.
3. Prepare 100 gr of almond powder.
4. Take 125 gr of all purpose flour.
5. Get 5 of eggs.
6. Use Pinch of salt.
7. You need 1/2 tsp of baking powder.
8. Use of Chocolate flakes (optional).

Instructions to make Almond pound cake:

1. Prepare baking tin 28cm×10cm or smaller. Smear the tin with margarine or using baking paper..
2. Pre heat oven 150C.
3. In a bowl, beat the margarine for 8-10 minutes until a bit pale and fluffy. You may substitute margarine with butter..
4. While beating the margarine, add one by one egg into the pale margarine..
5. Add the sugar and keep mixing it..
6. Add the flour, salt almond powder and baking powder..
7. Mix it well for another 3 minutes until the flour is homogenized with the batter..
8. Option: Add chocolate flake and whisk it into the batter..
9. Pour the batter into the tin..
10. Bake the cake for 60 minutes with top bottom heat at 160°C until it is golden brown..

This recipe would have to be. With all the cakes and cupcakes that I bake, I realized recently that I've never made a pound cake! I love to eat pound cake, but I usually just buy it pre-made from. The cream cheese and almond glaze is the icing on the cake. Green tea powder gives this moist pound cake a pretty green color, and the light toasty flavor pairs This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for.

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