Recipe of Perfect Light Fruit Cake - Logo collection for you

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Before you jump to Light Fruit Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

Begin with replacing the lights. This will go beyond the kitchen, but that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to light fruit cake recipe. To make light fruit cake you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Light Fruit Cake:

1. Get 3/4 cup (120 grams) of candied mixed peel.
2. Get 1/2 cup (100 grams) of candied red or green cherries (cut into quarters).
3. Get 1/3 cup (40 grams) of dark raisins.
4. Provide 2-3 tablespoons of Grand Marnier, rum, brandy, or sherry (optional).
5. You need 1/2 cup (113 grams) of unsalted butter, room temperature.
6. You need 1/2 cup (100 grams) of granulated white sugar.
7. Get 3 of large eggs, room temperature.
8. You need 1/2 teaspoon of pure vanilla extract.
9. Get 1/4 teaspoon of pure almond extract.
10. Get 1 1/2 cups (195 grams) of all-purpose flour.
11. Get 1/2 cup (50 grams) of ground almonds (almond meal/flour).
12. Provide 1 teaspoon of baking powder.
13. Prepare 1/4 teaspoons of salt.
14. You need of Zest of one small lemon (outer skin).
15. Use 1/4 cup (60 ml) of milk (whole or reduced fat).
16. Provide of Some flaked almonds for decoration.

Instructions to make Light Fruit Cake:

1. In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally..
2. Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan..
3. In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest..
4. In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute..
5. Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds..
6. Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. Let it cool down in the baking tin. Cut into slices and serve..

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. Our most trusted Light Fruit Cake recipes.

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