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We hope you got insight from reading it, now let's go back to morrocan olive chicken recipe. You can cook morrocan olive chicken using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Morrocan Olive Chicken:

1. You need 3 of chicken breasts.
2. Use 1 of red onions.
3. You need 1 of green onions.
4. You need 12 of black olives.
5. Get 1 can of crushed tomatoes.
6. You need 250 g of lentil barley mix (pre soaked).
7. Take 1 tsp of turmeric.
8. Use 1 tbsp of each ground cumin, coriander and cinnamon.
9. You need of Salt according to your liking.

Instructions to make Morrocan Olive Chicken:

1. Add cooking oil. Stir fry onion, green onion, and spices until chicken is turning white..
2. Add olives and crushed tomatoes bring to boil. (Add water if needed).
3. Add grains and cover to let it cook till it’s done.

If I were cooking this Pressure Cooker Moroccan Lemon Chicken with Olives recipe on the Stove Top, I would add in the Green Olives. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. It's company-worthy yet easy to throw together. This flavorful dish was inspired by two of my favorite Moroccan ingredients- olives and preserved lemons. In addition, braising the chicken makes the meat wonderfully tender and juicy.

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