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Before you jump to Amy’s Marshmallow Madeira Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to amy’s marshmallow madeira cake recipe. You can cook amy’s marshmallow madeira cake using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Amy’s Marshmallow Madeira Cake:
- Take 225 g of Self Raising Flour.
- Take 1 tsp of Baking Powder.
- Provide 175 g of Butter.
- You need 175 g of Caster sugar.
- Provide 2 of Large Eggs.
- Take of Marshmallow Flavouring.
- Provide of Icing sugar & Marshmallow for decoration.
Steps to make Amy’s Marshmallow Madeira Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
- Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out..
- When completely cool, decorate as desired..
- Slice thickly to serve..
Lift the marshmallow fondant onto the cake and smooth the top using a fondant icing smoother if you have one, or your hands. Carefully smooth down the sides, making sure you push out any air. I avoid using a fan oven as the cakes tend to bake too quickly. Madeira cake is as old as old gets. One of the classic recipes I'm sure they taught young maidens to make back in England whilst their husbands went about hunting foxes and watching cricket smoking pipes.
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