Recipe of Ultimate Wendy's chocolate marshmallow fudge - Logo collection for you

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Before you jump to Wendy's chocolate marshmallow fudge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to wendy's chocolate marshmallow fudge recipe. To cook wendy's chocolate marshmallow fudge you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Wendy's chocolate marshmallow fudge:

1. You need 300 g of grated milk chocolate.
2. Prepare 75 g of grated dark chocolate.
3. Get 300 g of soft light brown sugar.
4. Take 1 of small tin evaporated milk (approx 125g).
5. Prepare 70 g of butter.
6. You need 225 g of small marshmallows.
7. You need Handful of or two of dried cranberries.

Steps to make Wendy's chocolate marshmallow fudge:

1. Oil a baking tray and line with cling film or baking paper. A smaller tray will give deeper fudge squares. Grate chocolate..
2. Place evaporated milk, sugar, butter and marshmallows into a pan and melt gently over a low heat. Stir frequently. Once melted bring to the boil for about 5 minutes. Stir to avoid burning..
3. Remove pan from the heat and add the grated chocolate. Leave for 30-60 seconds and then fold in gently until all combined. Add dried cranberries and then pour mixture into the prepared baking tray..
4. Leave to set for 2-3 hour or overnight. Cut into squares or preferred shape. Serve or store in an airtight container..

Set aside. (This is one of the tweaks I've made. If you put the salt into this bowl rather than into the saucepan where it will dissolve, in the finished product you will get little tastes of salt in the fudge. Pour marshmallow mixture on top of chocolate layer, smoothing the surface with a lightly greased spatula. Dust the top of marshmallow layer with most of the icing sugar. The two ingredients in this Two Ingredient Marshmallow Fudge are marshmallows and chocolate chips.

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