Recipe of Super Quick Homemade Lentil Lasagna - Logo collection for you

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Before you jump to Lentil Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to lentil lasagna recipe. To cook lentil lasagna you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Lentil Lasagna:

1. Get of No boil lasagna noodles, dry.
2. You need of Béchamel.
3. Prepare 2-3 tbsp of margarine.
4. Take 1/2 cup of AP flour.
5. Provide 1 L of soy milk.
6. Get of To taste: salt, pepper, nutmeg.
7. Take of Lentil Bolognaise Sauce.
8. Provide 1 tbsp of olive oil.
9. Use 1 of onion, diced.
10. Provide 4 cloves of garlic, crushed.
11. Use 1/4 of red wine.
12. Get 600 g of tomato sauce, unseasoned.
13. Get 3/4 cup of water (adjust quantity).
14. Get 3/4 cup of red lentils, dry.
15. Get 2 tsp of sugar or to taste.
16. Take of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
17. Get Splash of soy sauce.
18. Prepare Splash of balsamic vinegar.

Instructions to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

Lentils are a plant-based diet pantry staple. They are packed with fiber, antioxidants, calcium, iron, and protein, and they come in a variety of colors. Lentil Lasagna: Yesterday evening, I invented & made this lovely vegetarian lentil lasagna! It is a very filling lasagna with a home-made pasta veggies sauce. Meanwhile, cook lasagna noodles according to package directions.

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